In één van mijn vorige blogberichten schreef ik over “vergeten vlees” wat ik mocht proberen van Biologische Slager Chris Dammers uit Zutphen. Het eerste gerecht maakte ik met gebakken longhaas. Het andere stuk vlees wat ik mocht testen was bavette. Het bavette recept hebben jullie nog van mij te goed en deel ik dus in…
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