Het is momenteel weer heerlijk weer, dus afgelopen weekend kon de barbecue weer aan. Zo kon ik weer een nieuw recept met spareribs maken, dit keer volledig op de barbecue bereid. Nadat de spareribs ingesmeerd zijn met een dry-rub en de smaken in het vlees hebben kunnen trekken, worden de spareribs daarna in bier gestoomd…
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