Laatst ging ik weer aan de slag met een nieuw stuk vlees wat ik nog nooit gemaakt had. Ik maakte een oerhammetje van de BBQ. Hiervoor gebruikte ik mijn pellet barbecue, maar de low & slow bereiding kan je op elke barbcue uitvoeren. Zolang je de bereiding maar via indirecte hitte doet. De manier van…
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