Een nieuw feestelijk recept, ideaal voor de feestdagen! Een klassieker, namelijk hertenbiefstuk met cranberrysaus, zoete aardappelpuree, groene asperges en pistache. Dit recept maakte ik in de serie “bier spijs combinaties” in samenwerking met Hoppiness Zutphen. De combinatie pistache en hertenbiefstuk kwam ik tegen op internet. Ik zag een recept van Jonathan Zandbergen waarbij hij een…
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